{"id":1889,"date":"2010-12-15T22:17:47","date_gmt":"2010-12-16T03:17:47","guid":{"rendered":"http:\/\/cheeseloverca.wordpress.com\/?p=1889"},"modified":"2010-12-15T22:17:47","modified_gmt":"2010-12-16T03:17:47","slug":"canadian-james-kraft-churned-out-a-giant-and-other-cheese-news","status":"publish","type":"post","link":"https:\/\/cheeselover.ca\/index.php\/2010\/12\/15\/canadian-james-kraft-churned-out-a-giant-and-other-cheese-news\/","title":{"rendered":"Canadian James Kraft churned out a giant, and other cheese news"},"content":{"rendered":"
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<\/strong> <\/strong> <\/p>\n
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Canadian James Kraft founded the second largest food conglomerate in the world.<\/figcaption><\/figure>\n

Cheese makes news every day. That\u2019s why we\u2019ve started collecting links to the most interesting news reports of the week on a special page under the News tab at the top of the blog. <\/strong>Check it<\/a> whenever you visit CheeseLover.ca.<\/strong><\/p>\n<\/dt>\n<\/dl>\n<\/div>\n

<\/strong>Canadian James Kraft churned out a cheese giant<\/a><\/p>\n

Agropur to make Boursin cheeses in Canada<\/a><\/p>\n

Far Flung Foods: Cheesemonger to Windsor<\/a><\/p>\n

A cheesy ad campaign in Portugal<\/a><\/p>\n

Kraft launches an eBook to promote its Philadelphia cream cheese<\/a><\/p>\n

An ode to Alberta cheese<\/a><\/p>\n

Kraft strengthens Mac & Cheese brand with unified packaging<\/a><\/p>\n

Madame Fromage: Monastic Cheese Board Redux<\/a><\/p>\n

Natural Pastures Cheese in B.C. gets a loan from Ottawa<\/a><\/p>\n

Springbank Cheese stars in Taste of Alberta<\/a><\/p>\n

The secret to great fudge is . . . Kaft Velveeta?<\/a><\/p>\n

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Saputo expands recall on some cheese products<\/a><\/p>\n<\/div>\n

Feds help New Brunswick dairy farmers explore specialty cheese<\/a><\/p>\n

Brits introduce Blue Brew made with Stilton whey<\/a><\/p>\n

Sue Riedl: Become a chairman of the (cheese) board<\/a><\/p>\n

Video: Making mozzarella on an industrial scale<\/a><\/p>\n

How an ex-policeman became a cheese man<\/a><\/p>\n

U.S. cheesemakers may face more onerous safety regulations<\/a><\/p>\n

Eating cheese helps combat dental problems<\/a><\/p>\n

Video: How to build the perfect cheese board<\/a>\ufeff<\/p>\n

Asian demand for cream cheese skyrockets<\/a><\/p>\n

Grilled cheese: Slices of childhood, melted and mobile<\/a><\/p>\n

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Saputo recalls Faith Farms Ribbon Slices amid Listeria fears<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Madame Fromage: Goat cheese or night cream?<\/a><\/p>\n

Cornish Blue: the greatest of cheese?<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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British cheese leaves the French feeling blue<\/a><\/p>\n

Chocolate truffle with ganache made from Fifth Town\u2019s Plain Jane Bagel Chevre<\/a><\/p>\n<\/div>\n

Shrimp and grilled-cheese sandwiches make great gourmet fare for Grey Cup<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

  Cheese makes news every day. That\u2019s why we\u2019ve started collecting links to the most interesting news reports of the week on a special page under the News tab at the top of the blog. […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,97,202,231,304,362,374,381],"tags":[],"brand":[],"class_list":["post-1889","post","type-post","status-publish","format-standard","hentry","category-agropur","category-cheese-news","category-grilled-cheese","category-kraft","category-natural-pastures-cheese","category-saputo","category-springbank-cheese","category-sue-riedl"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/1889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/comments?post=1889"}],"version-history":[{"count":0,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/1889\/revisions"}],"wp:attachment":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/media?parent=1889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/categories?post=1889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/tags?post=1889"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/brand?post=1889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}