{"id":1809,"date":"2010-12-03T14:06:29","date_gmt":"2010-12-03T19:06:29","guid":{"rendered":"http:\/\/cheeseloverca.wordpress.com\/?p=1809"},"modified":"2010-12-03T14:06:29","modified_gmt":"2010-12-03T19:06:29","slug":"quebec-cheesemakers-score-at-world-cheese-awards","status":"publish","type":"post","link":"https:\/\/cheeselover.ca\/index.php\/2010\/12\/03\/quebec-cheesemakers-score-at-world-cheese-awards\/","title":{"rendered":"Quebec cheesemakers score at World Cheese Awards"},"content":{"rendered":"

<\/strong><\/p>\n

\"\"<\/a><\/strong><\/strong>
Cornish Blue: Judged the best cheese in the world in 2010.<\/figcaption><\/figure>\n

Four artisan cheesemakers from Quebec as well as Canadian cheese giants Saputo and Agropur medalled in the World Cheese Awards last week, the largest cheese competition on the planet. Hosted at the BBC Good Food Show in the U.K., 201 judges from 19 different countries judged 2,629 cheeses from 29 countries. Louis Aird of Saputo was the sole Canadian judge.<\/strong><\/p>\n

\"\"<\/a>
Louis Aird of Saputo: Judge at the World Cheese Awards.<\/figcaption><\/figure>\n

Cornish Blue<\/a> brought the World Champion Cheese title back to the U.K., being the first British cheese honoured in more than a decade. Here are the Canadian winners, starting with the four Quebec artisan cheesemakers entered by their distributor, Fromages CDA<\/a>: <\/strong><\/p>\n

 <\/p>\n

\"\"<\/a>
Le Moutier<\/figcaption><\/figure>\n

Hard goats\u2019 milk cheese plain<\/em>
\nGold medal<\/span>: Le Moutier ~ Fromagerie de L\u2019Abbaye St Benoit<\/a><\/strong><\/p>\n

Rind washed cheese not in any other class<\/em>
\n Silver Medal<\/span>: La Mont Jacob ~ Fromagerie Blackburn<\/a><\/strong><\/p>\n

Rind washed cheese not in any other class<\/em>
\n Bronze medal<\/span>: Guillaume Tell ~ Fromagerie F\u00e9odal<\/a><\/strong><\/p>\n

Cheese made with the milk of more than one animal<\/em>
\n Bronze medal<\/span>: Soeur Ang\u00e9le ~ Fromagerie Kaiser<\/a><\/strong><\/p>\n

—<\/strong><\/p>\n

 <\/p>\n

\"\"<\/a>
La Sauvagine<\/figcaption><\/figure>\n

Rind washed cheese not in any other class<\/em>
\n Super Gold medal<\/span>: La Sauvagine ~ Saputo\/Alexis de Portneuf
\n<\/a><\/strong><\/p>\n

Brie made from pasteurized milk<\/em>
\nSilver medal<\/span>: Cendr\u00e9 de Lune ~ Saputo\/duVillage 1860<\/a> <\/strong><\/p>\n

<\/strong><\/p>\n

All other new cheeses. Open to any new cheese first marketed after 01\/10\/09<\/em>
\n Bronze medal<\/span>: Tentation de Laurier ~ Saputo<\/a><\/strong><\/p>\n

White mold ripened soft or unpressed cows\u2019 milk cheese with savoury additives<\/em>
\n Bronze medal<\/span>: Lady Laurier d\u2019Arthabaska ~ Saputo\/du Village 1860
\n<\/a><\/strong><\/p>\n

Soft goats’ milk cheese plain – mold-ripened<\/em>
\nBronze medal<\/span>: Le Cendrillon ~ Saputo\/Alexis de Portneuf<\/a><\/strong>
\n<\/a><\/strong><\/p>\n

Brie made from pasteurized milk<\/em>
\n Bronze medal<\/span>: Saint-Honor\u00e9 ~ Saputo\/Alexis de Portneuf
\n<\/a><\/strong><\/p>\n

Blue vein cheese any variety, uncut, natural rind<\/em>
\n Bronze medal<\/span>: Bleubry ~ Saputo\/Alexis de Portneuf
\n<\/a><\/strong><\/p>\n

—
\n<\/strong><\/p>\n

 <\/p>\n

\"\"<\/a>
Camembert L'Extra<\/figcaption><\/figure>\n

Camembert made from pasteurized milk<\/em>
\n Gold medal<\/span>: Camembert l\u2019Extra ~ Agropur<\/a><\/strong><\/p>\n

Cheese made with the milk of more than one animal<\/em>
\n Silver medal<\/span>: Vaudreuil mi-vache\/mi-ch\u00eavre ~ Agropur<\/a><\/strong><\/p>\n

New Cheese – hard or semi-hard. Open to any new cheese first marketed after 01\/10\/09<\/em>
\n Silver medal<\/span>: Rivi\u00e8re Rouge ~Agropur<\/a><\/strong><\/p>\n

Ricotta<\/em>
\nBronze medal<\/span>: Ricotta Prestigio ~ Agropur <\/a><\/strong><\/p>\n

For a list of U.S. winners, visit Cheesemonger’s Weblog<\/a>.<\/p>\n

The World Cheese Awards has been bringing together buyers and sellers from the dairy industry worldwide for 20 years. The BBC Good Food Show is the biggest and most cosmopolitan cheese festival ever staged in the U.K.,, with almost 100,000 consumers tasting cheese after the international panel of experts completed their judging.<\/p>\n

\u2014Rebecca Crosgrey<\/em><\/p>\n

Rebecca Crosgrey is Event Co-Ordinator at The Great Canadian Cheese Festival. She patrols the Web for cheese news for CheeseLover.ca.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Four artisan cheesemakers from Quebec as well as Canadian cheese giants Saputo and Agropur medalled in the World Cheese Awards last week, the largest cheese competition on the planet. Hosted at the BBC Good Food […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,28,164,171,172,238,239,362],"tags":[416,449],"brand":[],"class_list":["post-1809","post","type-post","status-publish","format-standard","hentry","category-agropur","category-awards","category-fromagerie-abbaye-st-benoit","category-fromagerie-feodal","category-fromagerie-fritz-kaiser","category-la-fromagerie-1860-duvillage","category-la-fromagerie-alexis-de-portneuf","category-saputo","tag-artisan-cheese","tag-quebec-cheese"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/1809","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/comments?post=1809"}],"version-history":[{"count":0,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/1809\/revisions"}],"wp:attachment":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/media?parent=1809"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/categories?post=1809"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/tags?post=1809"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/brand?post=1809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}