{"id":1749,"date":"2010-11-22T08:00:16","date_gmt":"2010-11-22T13:00:16","guid":{"rendered":"http:\/\/cheeseloverca.wordpress.com\/?p=1749"},"modified":"2010-11-22T08:00:16","modified_gmt":"2010-11-22T13:00:16","slug":"into-the-caves-at-roquefort-and-other-cheese-news","status":"publish","type":"post","link":"https:\/\/cheeselover.ca\/index.php\/2010\/11\/22\/into-the-caves-at-roquefort-and-other-cheese-news\/","title":{"rendered":"Into the caves at Roquefort and other cheese news"},"content":{"rendered":"<p><strong> <\/strong><\/p>\n<figure id=\"attachment_1751\" aria-describedby=\"caption-attachment-1751\" style=\"width: 468px\" class=\"wp-caption aligncenter\"><strong><strong><a href=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2010\/11\/57686133-1.jpg\" data-lightbox=\"gal[1749]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1751\" title=\"57686133\" src=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2010\/11\/57686133-1.jpg\" alt=\"\" width=\"468\" height=\"321\" srcset=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2010\/11\/57686133-1.jpg 500w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2010\/11\/57686133-1-300x206.jpg 300w\" sizes=\"auto, (max-width: 468px) 100vw, 468px\" \/><\/a><\/strong><\/strong><figcaption id=\"caption-attachment-1751\" class=\"wp-caption-text\">The village of Roquefort-sur-Soulzon sits on a limestone plateau. Underneath the area are cheese caves. Photo by Roquefort Tourist Office.<\/figcaption><\/figure>\n<p><strong>Cheese makes news every day. That\u2019s why we\u2019ve started        collecting      links to the most interesting news reports of the week       on a  special   page    under the News tab at the top of the blog. <a href=\"..\/2010\/11\/06\/2010\/10\/21\/2010\/09\/06\/2010\/08\/05\/2010\/07\/08\/2010\/05\/31\/news\/\">Check  it<\/a> whenever you visit CheeseLover.ca.<\/strong><\/p>\n<p><a href=\"http:\/\/www.latimes.com\/news\/custom\/topofthetimes\/features\/la-tr-roquefort-20101121,1,6811199.story\">Roquefort, France: Where the blue blood of blue cheeses lives<\/a><\/p>\n<p>\ufeff<a href=\"http:\/\/www.boston.com\/travel\/blog\/2010\/11\/say_cheese_in_m.html\">La Belle Province rivals La France when it comes to great fromage<\/a>\ufeff<\/p>\n<p><a href=\"http:\/\/momtothescreamingmasses.typepad.com\/mom_to_the_screaming_mass\/2010\/11\/making-ricotta-cheese.html\">Mom to the Screaming Masses: Making Ricotta Cheese<\/a><\/p>\n<p><a href=\"http:\/\/www.nytimes.com\/2010\/11\/20\/business\/20artisanside.html\">As cheesemaking blooms, so can listeria<\/a><\/p>\n<p>\ufeff<a href=\"http:\/\/cnews.canoe.ca\/CNEWS\/WeirdNews\/2010\/11\/18\/16211546.html\">Quebecers warned of door-to-door cheese salesmen<\/a>\ufeff<\/p>\n<p id=\"articletitle\"><a href=\"http:\/\/www.theglobeandmail.com\/life\/food-and-wine\/sue-riedl\/mellow-yellow-quebecs-le-douanier-cheese\/article1806360\/\">Sue Riedl: mellow yellow Le Douanier cheese<\/a><\/p>\n<p><a href=\"http:\/\/http\/\/www.foodpoisonjournal.com\/2010\/11\/articles\/foodborne-illness-outbreaks\/whats-up-with-cheese-outbreaks-and-recalls-in-2010\/\">Canada avoids lengthy list of cheese recalls in the U.S.<\/a><\/p>\n<p><a href=\"http:\/\/www.vegsource.com\/articles2\/barnard_food_seduction.htm\">Cheese addiction: Vegan propaganda or real facts?<\/a><\/p>\n<p><a href=\"http:\/\/www.stuff.co.nz\/business\/4343415\/Bringing-out-your-inner-cheesemaker\">Bring out your inner cheesemaker<\/a><\/p>\n<p><a href=\"http:\/\/www.csmonitor.com\/Business\/Donald-Marron\/2010\/1108\/Euthanized-cows-and-caves-full-of-cheese-the-government-policies-behind-Got-Milk\">Pro-cheese policy thus runs counter to anti-cheese policy in the U.S.<\/a><\/p>\n<p><a href=\"http:\/\/www.davidlebovitz.com\/2010\/11\/making-swiss-cheese-fondue-recipe\/\">David Lebovitz: The complete lowdown on Swiss-cheese fondue<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cheese makes news every day. That\u2019s why we\u2019ve started collecting links to the most interesting news reports of the week on a special page under the News tab at the top of the blog. Check [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97,352],"tags":[],"brand":[],"class_list":["post-1749","post","type-post","status-publish","format-standard","hentry","category-cheese-news","category-roquefort"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/1749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/comments?post=1749"}],"version-history":[{"count":0,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/1749\/revisions"}],"wp:attachment":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/media?parent=1749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/categories?post=1749"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/tags?post=1749"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/brand?post=1749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}