{"id":1570,"date":"2010-10-21T10:30:39","date_gmt":"2010-10-21T14:30:39","guid":{"rendered":"http:\/\/cheeseloverca.wordpress.com\/?p=1570"},"modified":"2010-10-21T10:30:39","modified_gmt":"2010-10-21T14:30:39","slug":"changing-cheese-tastes-in-vancouver-and-other-cheese-news","status":"publish","type":"post","link":"https:\/\/cheeselover.ca\/index.php\/2010\/10\/21\/changing-cheese-tastes-in-vancouver-and-other-cheese-news\/","title":{"rendered":"Changing the cheese tastes of Vancouver and other cheese news"},"content":{"rendered":"<p><strong>Cheese makes news every day. That\u2019s why we\u2019ve started      collecting      links to the most interesting news reports of the week     on a  special   page    under the News tab at the top of the blog. <a href=\"..\/2010\/09\/06\/2010\/08\/05\/2010\/07\/08\/2010\/05\/31\/news\/\">Check  it<\/a> whenever you visit CheeseLover.ca.<\/strong><\/p>\n<p><a href=\"http:\/\/www.vancouversun.com\/life\/revelation+your+mouth\/3543488\/story.html\"><\/a><\/p>\n<figure id=\"attachment_1572\" aria-describedby=\"caption-attachment-1572\" style=\"width: 321px\" class=\"wp-caption alignright\"><a href=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2010\/10\/px_cl_allison_spurrell-1.jpg\" data-lightbox=\"gal[1570]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1572\" title=\"px_cl_allison_spurrell\" src=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2010\/10\/px_cl_allison_spurrell-1.jpg\" alt=\"\" width=\"321\" height=\"432\" srcset=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2010\/10\/px_cl_allison_spurrell-1.jpg 321w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2010\/10\/px_cl_allison_spurrell-1-223x300.jpg 223w\" sizes=\"auto, (max-width: 321px) 100vw, 321px\" \/><\/a><figcaption id=\"caption-attachment-1572\" class=\"wp-caption-text\">Allison Spurrell, with her mother Alice, owns Les Amis du Fromage, Vancouver\u2019s leading cheese shop.<\/figcaption><\/figure>\n<p><a href=\"http:\/\/www.vancouversun.com\/life\/revelation+your+mouth\/3543488\/story.html\">Converting cheeseheads into cheese connoisseurs in Vancouver<\/a> (Photo)<\/p>\n<p><a href=\"http:\/\/www.nytimes.com\/2010\/10\/04\/business\/media\/04adnewsletter1.html?_r=1&amp;src=busln\">Cooking show online promotes cheese in Wisconsin<\/a><\/p>\n<p><a href=\"http:\/\/www.ottawacitizen.com\/life\/cheese+Tuscany\/3613014\/story.html\">Herding goats and making cheese in Tuscany<\/a><\/p>\n<p><a href=\"http:\/\/www.courant.com\/entertainment\/restaurants\/hc-bargain-cheese-truck-1014-20101013,0,5746220.story\">Cheese truck delivers<\/a><\/p>\n<div>\n<div>\n<div>\n<div>\n<div id=\"js-article-text\">\n<p><a href=\"http:\/\/www.dailymail.co.uk\/news\/article-1319852\/Moment-herd-cows-turns-black-bear-trying-eat-grazing-calf.html?ito=feeds-newsxml#ixzz12FJXqgXZ\">We will not be moo-ved: Cows turns on black bear trying to make meal of grazing calf<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><a href=\"http:\/\/saxelbycheese.blogspot.com\/2010\/09\/dreaded-cheese-nubs.html\">What to do with those dreaded cheese nubs<\/a><\/p>\n<p><a href=\"http:\/\/www.theglobeandmail.com\/life\/a-mellow-blue-cheese-even-blue-skeptics-will-love\/article1730998\/\">Sue Riedl: A mellow blue cheese even skeptics will love<\/a><\/p>\n<p><a href=\"http:\/\/www.neatorama.com\/2010\/09\/27\/the-limburger-cheese-war\/\">History: The Limburger Cheese War<\/a><\/p>\n<p><a href=\"http:\/\/www.walesonline.co.uk\/news\/wales-news\/2010\/09\/26\/video-cardiff-castle-invaded-by-cheese-festival-91466-27345455\/\">Video: Cardiff Castle invaded by Cheese Festival<\/a><\/p>\n<p><a href=\"http:\/\/www.guardian.co.uk\/cardiff\/2010\/sep\/26\/great-british-cheese-festival-cardiff-castle\">Slideshow: Great British Cheese Festival 2010 at Cardiff Castle<\/a><\/p>\n<p><a href=\"http:\/\/gouk.about.com\/b\/2010\/09\/26\/welsh-cheese-wins-top-priz.htm\">Welsh cheese takes top prize British Cheese Awards<\/a><\/p>\n<p><a href=\"http:\/\/en.naanoo.com\/jessica-biel-she-is-addicted-to-cheese-gninews\">Jessica Biel: Addicted to cheese<\/a><\/p>\n<p><a href=\"http:\/\/inventorspot.com\/articles\/love_cheese_and_chocolate_how_about_blue_cheese_truffles\">Love cheese and chocolate?  How about blue-cheese truffles?<\/a><\/p>\n<p><a href=\"http:\/\/www.democratandchronicle.com\/article\/20100922\/LIVING01\/9220326\/-1\/COLUMNS\">Hard cheese a better choice for nutrition<\/a><\/p>\n<p><a href=\"http:\/\/www.prnewswire.com\/news-releases\/vermonts-cabot-creamery-cooperative-joins-local-nonprofits-for-official-guinness-world-record-attempt-103440234.html\">World&#8217;s largest macaroni and cheese dish<\/a><\/p>\n<p><a href=\"http:\/\/tmagazine.blogs.nytimes.com\/2010\/09\/20\/grass-fed-extra-cheese-please\/\">Leave the curd-making to the pros<\/a><\/p>\n<div>\n<div>\n<p><a href=\"http:\/\/www.slowfood.ca\/canadian-chefs-attend-slow-food-raw-milk-cheese-workshop\/\">Canadian chefs attend Slow Food raw-milk-cheese workshop<\/a><\/p>\n<\/div>\n<\/div>\n<p><a href=\"http:\/\/www.examiner.com\/day-trip-in-madison\/cheese-day-s-parade-the-rose-parade-of-the-midwest\">Cheese Day&#8217;s Parade: the Rose Parade of the Midwest<\/a><\/p>\n<p><a href=\"http:\/\/www.english.rfi.fr\/france\/20100816-france-drops-fight-gruyere-cheese-appellation-ceding-swiss\">France drops fight for Gruyere cheese appellation, ceding to Swiss<\/a><\/p>\n<p><a href=\"http:\/\/www.prnewswire.com\/news-releases\/miami-will-be-the-world-capital-of-artisan-cheese-in-march-2011-103065079.html\">Miami aims to be capital of artisan cheese in March 2011<\/a><\/p>\n<p><a href=\"http:\/\/online.wsj.com\/article\/SB10001424052748703794104575546223823807634.html\">Goat whispering in Vermont<\/a><\/p>\n<p><a href=\"http:\/\/www.english.rfi.fr\/node\/52541\">Forty-fourth French cheese recognized by EU<\/a><\/p>\n<p><strong><br \/>\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cheese makes news every day. That\u2019s why we\u2019ve started collecting links to the most interesting news reports of the week on a special page under the News tab at the top of the blog. Check [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97],"tags":[],"brand":[],"class_list":["post-1570","post","type-post","status-publish","format-standard","hentry","category-cheese-news"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/1570","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/comments?post=1570"}],"version-history":[{"count":0,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/1570\/revisions"}],"wp:attachment":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/media?parent=1570"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/categories?post=1570"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/tags?post=1570"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/brand?post=1570"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}