{"id":1370,"date":"2010-09-06T13:49:54","date_gmt":"2010-09-06T17:49:54","guid":{"rendered":"http:\/\/cheeseloverca.wordpress.com\/?p=1370"},"modified":"2010-09-06T13:49:54","modified_gmt":"2010-09-06T17:49:54","slug":"worlds-largest-goat-cheese-and-other-cheese-news","status":"publish","type":"post","link":"https:\/\/cheeselover.ca\/index.php\/2010\/09\/06\/worlds-largest-goat-cheese-and-other-cheese-news\/","title":{"rendered":"World’s largest goat cheese and other cheese news"},"content":{"rendered":"

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Mamma mia, caprino! Italians set world record with 535-kg wheel of goat cheese.<\/figcaption><\/figure>\n

Cheese makes news every day. That\u2019s why we\u2019ve started collecting links to the most interesting news reports of the week on a special page under the News tab at the top of the blog. Check it<\/a> whenever you visit CheeseLover.ca.<\/strong><\/p>\n

3,000 goats in Italy help make world’s largest goat cheese<\/a><\/p>\n

Stick to beans and hard cheese if you want a baby girl, say scientists<\/a><\/p>\n

Extra Aged Pleasant Ridge Reserve takes Best of Show at ACS 2010<\/a><\/p>\n

American Cheese Society nibbles through 1,462 entries in tasting competition<\/a><\/p>\n

Long-term growth in U.S. cheese consumption may slow<\/a><\/p>\n

Petaluma: cheese capitol of California<\/a><\/p>\n

Where to find a Krispy Kreme cheeseburger<\/a><\/p>\n

Supermodel Gisele chows down on cheese bread<\/a><\/p>\n

France’s Comt\u00e9 region known for cheese<\/a><\/p>\n

Hoppy marriage: cheese and beer<\/a><\/p>\n

Tomme d\u2019Aquitaine takes cheese worship to a whole new level<\/a><\/p>\n

Dill improves everything, including Havarti<\/a><\/p>\n

Eat cheese, lose weight<\/a><\/p>\n

The Summer of a Thousand Cheeses<\/em>: book about cheese-making in New York<\/a><\/p>\n

Best Bud of Booze: Drunken Goat Cheese<\/a><\/p>\n

Recipes for health: Cottage cheese and herb loaf<\/a><\/p>\n

Cabot Creamery: Largest cheese producer in Vermont<\/a><\/p>\n

Cougar Gold: 23 years old and still tasty<\/a><\/p>\n

Gouda: Best chased with beer<\/a><\/p>\n

Since 1937: Kraft Macaroni & Cheese<\/a><\/p>\n

Le Belle de Jersey recalled because of possible listeria contamination<\/a><\/p>\n

To the cheese course, prepare to add Camel<\/a><\/p>\n

Denny’s new Fried Cheese Sandwich is culinary terrorism<\/a><\/p>\n

Sue Riedl on Belle de Jersey from a new fromagerie in Quebec<\/a><\/p>\n

Ascutney Mountain cheese a mild Alpine variation<\/a><\/p>\n

Do I hear a bid of $230 per pound for cheese?<\/a><\/p>\n

Police patrol unofficial cheese-rolling festival in the U.K.<\/a><\/p>\n

Curdling till the buffalo come home<\/a><\/p>\n

Jean-Pierre Gariepy says “Say cheese\u2014or, better yet, cheddar!”<\/a><\/p>\n

Saputo profit rises 31 percent<\/a><\/p>\n

Kraft net income grows 13.3 percent<\/a><\/p>\n

That’s it for now!<\/p>\n","protected":false},"excerpt":{"rendered":"

Cheese makes news every day. That\u2019s why we\u2019ve started collecting links to the most interesting news reports of the week on a special page under the News tab at the top of the blog. Check […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97],"tags":[],"brand":[],"class_list":["post-1370","post","type-post","status-publish","format-standard","hentry","category-cheese-news"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/1370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/comments?post=1370"}],"version-history":[{"count":0,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/1370\/revisions"}],"wp:attachment":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/media?parent=1370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/categories?post=1370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/tags?post=1370"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/brand?post=1370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}