{"id":1233,"date":"2010-08-05T06:23:28","date_gmt":"2010-08-05T11:23:28","guid":{"rendered":"http:\/\/cheeseloverca.wordpress.com\/?p=1233"},"modified":"2010-08-05T06:23:28","modified_gmt":"2010-08-05T11:23:28","slug":"clinton-wedding-chows-down-on-grilled-cheese-and-other-cheese-news","status":"publish","type":"post","link":"https:\/\/cheeselover.ca\/index.php\/2010\/08\/05\/clinton-wedding-chows-down-on-grilled-cheese-and-other-cheese-news\/","title":{"rendered":"Grilled cheese at Clinton wedding and other cheese news"},"content":{"rendered":"
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Chelsea Clinton<\/figcaption><\/figure>\n

Cheese makes news every day. That\u2019s why we\u2019ve started collecting links to the most interesting news reports of the week on a special page under the News tab at the top of the blog. Check it<\/a> whenever you visit CheeseLover.ca.<\/strong><\/p>\n<\/div>\n


\n<\/strong><\/div>\n
Chelsea Clinton\u2019s wedding guests snack on grilled cheese sandwiches<\/a><\/div>\n

Little Rove des Garrigues makes big mark<\/a><\/p>\n

Cheese for vegans<\/a><\/p>\n

Saputo cheese factory sale looms in Vermont<\/a><\/p>\n

Mangos lighten up grilled cheese<\/a><\/p>\n

Microbes help make raw-milk cheese safe<\/a><\/p>\n

Cloak and dairy grilled cheese in Manhattan<\/a><\/p>\n

Jessica Biel loves her cheese<\/a><\/p>\n

Cheese washed with beer makes big stink<\/a><\/p>\n

First breast-milk cheese, now he shows us sausage<\/a><\/p>\n

How to make giant cheese popovers<\/a><\/p>\n

Fried cheese curds popular but unhealthy<\/a><\/p>\n

Cheese booms in Britain<\/a><\/p>\n

The raw-milk debate Down Under<\/a><\/p>\n

World Championship Cheese Curd Throw in Wisconsin<\/a><\/p>\n

African cheese aims for U.S. market<\/a><\/p>\n

Cheese and the kosher palate<\/a><\/p>\n

Cooler cheeses for hotter weather<\/a><\/p>\n

Wine and cheese and blood pressure<\/a><\/p>\n

Lady Gaga admits she has cottage-cheese thighs<\/a><\/p>\n

Milk: How much should you drink?<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Cheese makes news every day. That\u2019s why we\u2019ve started collecting links to the most interesting news reports of the week on a special page under the News tab at the top of the blog. Check […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97,202,362],"tags":[],"brand":[],"class_list":["post-1233","post","type-post","status-publish","format-standard","hentry","category-cheese-news","category-grilled-cheese","category-saputo"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/1233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/comments?post=1233"}],"version-history":[{"count":0,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/1233\/revisions"}],"wp:attachment":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/media?parent=1233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/categories?post=1233"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/tags?post=1233"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/brand?post=1233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}