{"id":1138,"date":"2010-07-08T21:59:47","date_gmt":"2010-07-09T02:59:47","guid":{"rendered":"http:\/\/cheeseloverca.wordpress.com\/?p=1138"},"modified":"2010-07-08T21:59:47","modified_gmt":"2010-07-09T02:59:47","slug":"raw-milk-cheddar-recall-and-other-cheese-news","status":"publish","type":"post","link":"https:\/\/cheeselover.ca\/index.php\/2010\/07\/08\/raw-milk-cheddar-recall-and-other-cheese-news\/","title":{"rendered":"Raw-milk cheddar recall and other cheese news"},"content":{"rendered":"

<\/strong><\/p>\n

\"\"<\/a><\/strong><\/strong>
Only in America: A 1,500-calorie double-grilled-cheese hamburger? (Photo by Sarah De Heer\/slashfood.com)<\/figcaption><\/figure>\n

Cheese makes news every day. That\u2019s why we\u2019ve started collecting links to the most interesting news reports of the week on a special page under the News tab at the top of the blog. Check it<\/a> whenever you visit CheeseLover.ca.<\/strong><\/p>\n

Raw milk cheddar cheese recall issued in Pennsylvania<\/a><\/p>\n

Watch Mark Bittman actually grill a cheese sandwich<\/a><\/p>\n

Cheese cupid meets iPhone in Wisconsin<\/a><\/p>\n

Why Swiss cheese has holes<\/a><\/p>\n

Cheese made with mother’s breast milk<\/a><\/p>\n

Avery Aames: Will write for cheese<\/a><\/p>\n

<\/strong><\/em>Subway changes cheese arrangement on sandwiches<\/a><\/p>\n

Burger Lab: In search of the best American Cheese<\/a><\/p>\n

Sardinia: Suckling pig, myrtle and Pecorino cheese<\/a><\/p>\n

Cheese a way of life in Franche-Comt\u00e9 region of France<\/a><\/p>\n

Fairmont Queen Elizabeth hotel in Montreal makes its own cheese<\/a><\/p>\n

Laura Werlin’s technique for great grilled cheese<\/a><\/p>\n

Dandy story behind Beekman 1802 Blaak Cheese<\/a><\/p>\n

Friendly’s Grilled Cheese BurgerMelt taste test<\/a><\/p>\n

Finger Lakes develops a cheese trail<\/a><\/p>\n

Ruth Klahsen turned to customers to build a new home to make Old World cheese<\/a><\/p>\n

\n

A staggering 5,845 cheese-based dishes set word record<\/a><\/p>\n<\/div>\n

\n

Mozzarella gets the blues in Italy<\/a><\/p>\n<\/div>\n

Cheese-powered fuel cells: The whey to greener electricity<\/a><\/p>\n

Cheese powder corrupts absolutely<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Cheese makes news every day. That\u2019s why we\u2019ve started collecting links to the most interesting news reports of the week on a special page under the News tab at the top of the blog. Check […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97],"tags":[],"brand":[],"class_list":["post-1138","post","type-post","status-publish","format-standard","hentry","category-cheese-news"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/1138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/comments?post=1138"}],"version-history":[{"count":0,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/1138\/revisions"}],"wp:attachment":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/media?parent=1138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/categories?post=1138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/tags?post=1138"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/brand?post=1138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}