{"id":1005,"date":"2010-06-15T20:23:34","date_gmt":"2010-06-16T01:23:34","guid":{"rendered":"http:\/\/cheeseloverca.wordpress.com\/?p=1005"},"modified":"2010-06-15T20:23:34","modified_gmt":"2010-06-16T01:23:34","slug":"good-cheese-hunting-day-12-and-creped-out","status":"publish","type":"post","link":"https:\/\/cheeselover.ca\/index.php\/2010\/06\/15\/good-cheese-hunting-day-12-and-creped-out\/","title":{"rendered":"Good cheese hunting: Day 12 and cr\u00eaped out"},"content":{"rendered":"<p><strong>We lied. After dining at <a href=\"http:\/\/creperiechezsuzette.com\/index.htm\">Cr\u00eaperie Chez Suzette<\/a> in Old Montreal, we&#8217;re unable to stay away from the blog. Here&#8217;s why:<\/strong><\/p>\n<figure id=\"attachment_1006\" aria-describedby=\"caption-attachment-1006\" style=\"width: 468px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2010\/06\/px_cl_gch12_trois_fromages-1.jpg\" data-lightbox=\"gal[1005]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1006\" title=\"px_cl_gch12_trois_fromages\" src=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2010\/06\/px_cl_gch12_trois_fromages-1.jpg\" alt=\"\" width=\"468\" height=\"342\" srcset=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2010\/06\/px_cl_gch12_trois_fromages-1.jpg 800w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2010\/06\/px_cl_gch12_trois_fromages-1-300x219.jpg 300w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2010\/06\/px_cl_gch12_trois_fromages-1-768x562.jpg 768w\" sizes=\"auto, (max-width: 468px) 100vw, 468px\" \/><\/a><figcaption id=\"caption-attachment-1006\" class=\"wp-caption-text\">Brie, Gruyere and mozzarella\u2014with a splash of maple syrup\u2014make le cr\u00eape aux trois fromages an amazing dish, cheesy and so tasty.<\/figcaption><\/figure>\n<figure id=\"attachment_1007\" aria-describedby=\"caption-attachment-1007\" style=\"width: 468px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2010\/06\/px_cl_gch12_florentine-1.jpg\" data-lightbox=\"gal[1005]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1007\" title=\"px_cl_gch12_florentine\" src=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2010\/06\/px_cl_gch12_florentine-1.jpg\" alt=\"\" width=\"468\" height=\"330\" srcset=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2010\/06\/px_cl_gch12_florentine-1.jpg 700w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2010\/06\/px_cl_gch12_florentine-1-300x212.jpg 300w\" sizes=\"auto, (max-width: 468px) 100vw, 468px\" \/><\/a><figcaption id=\"caption-attachment-1007\" class=\"wp-caption-text\">La Florentine is a cr\u00eape stuffed with spinach and Brie and served with a b\u00e9chamel sauce. Yum.<\/figcaption><\/figure>\n<figure id=\"attachment_1008\" aria-describedby=\"caption-attachment-1008\" style=\"width: 468px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2010\/06\/px_cl_gch12_sonia-1.jpg\" data-lightbox=\"gal[1005]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1008\" title=\"px_cl_gch12_sonia\" src=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2010\/06\/px_cl_gch12_sonia-1.jpg\" alt=\"\" width=\"468\" height=\"329\" srcset=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2010\/06\/px_cl_gch12_sonia-1.jpg 700w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2010\/06\/px_cl_gch12_sonia-1-300x211.jpg 300w\" sizes=\"auto, (max-width: 468px) 100vw, 468px\" \/><\/a><figcaption id=\"caption-attachment-1008\" class=\"wp-caption-text\">There is no cheese involved but we couldn&#039;t resist showing you a decadent dessert named Sonia: A cr\u00eape served with fresh strawberries, bananas, ice cream and Belgian chocolate sauce.<\/figcaption><\/figure>\n<p>We know, we know, the dessert looks, well, over the top, but it was utterly delicious.<\/p>\n<p style=\"text-align:right;\"><em>\u2014Georgs Kolesnikovs<\/em><\/p>\n<p><em>Georgs Kolesnikovs, Cheese-Head-in-Chief at CheeseLover.ca, is traveling with his Significant Other to <a href=\"http:\/\/www.festivaldesfromages.qc.ca\/\">Le Festival des Fromages de Warwick<\/a>.<br \/>\n<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We lied. After dining at Cr\u00eaperie Chez Suzette in Old Montreal, we&#8217;re unable to stay away from the blog. Here&#8217;s why: We know, we know, the dessert looks, well, over the top, but it was [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57,104,204,302],"tags":[],"brand":[],"class_list":["post-1005","post","type-post","status-publish","format-standard","hentry","category-brie","category-cheese-trail","category-gruyere","category-mozzarella"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/1005","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/comments?post=1005"}],"version-history":[{"count":0,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/1005\/revisions"}],"wp:attachment":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/media?parent=1005"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/categories?post=1005"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/tags?post=1005"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/brand?post=1005"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}