Cheese makes news every day. That’s why we’ve started collecting links to the most interesting news reports on a special page under the News tab at the top of the blog. Check it whenever you visit CheeseLover.ca. Stories are listed from newest to oldest.
Cheese cleared of cholesterol charges
French sheep’s milk cheese named best in the world
Top court won’t hear Saputo, Kraft appeal of cheese rules
Stupidest mac ‘n’ cheese story ever
Five reasons to defend farm marketing boards
High Canadian cheese prices result of quota system
Canadians are being milked and their wallets plucked
Milking the markets in Canada: “Soviet-style system”
Supply management a ‘rotten economic policy’ to woo rural Ontario
Message to Canadian Wheat Board: Follow the cheese
Study compares healthiness of cheese vs. butter
Rose Reisman pumps Woolwich goat cheese
Prince Edward’s vegetables, wine and cheese rack up awards at Royal Winter Fair
On the cheese trail in the Finger Lakes
Nuns devote themselves to worship, work and cheese
CFIA warns against eating Tifco brand cheese
Grilled-cheese happiness for Melt founder
Menu planner to help deal with diabetes without sacrificing flavour
In Dubai, Italian skill turns local milk into fresh cheese
Hunting down the best baguettes and cheese in Paris
WSJ: U.S. dairy farmers aren’t cowed
Les Petits Chefs visit Cheese Boutique
Q&A: Time to take wrapping off all things cheese
Her cheese is a labour of love
Making ‘green’ cheese: eco-friendly answer to waste disposal challenge
In search of California’s best artisanal cheeses
Peak Cheese: the bleak science of cheese depletion
Wisconsin still the cheese capital of the United States
Salmonella: Deli purchased queso fresco from illegal source
How The Melt handles orders for grilled-cheese
Huge success story for U.S. cheese unfolding in Japan
Spanish shepherds beef about sheep
Grana Padano returns as sponsor of the ING New York City Marathon
Saltspring Island Cheese: Farmers’ markets boost business
Producers at farmers’ markets can cut cheese without a license
Crosswind Farm: Newest goat-milk cheese producer in Ontario
Calories null at Frenchy’s Poutinery in Windsor
Where’s the best grilled-cheese in NYC?
Canadians flock to goat-milk products, especially cheese
Cheese lovers debate what puts the funk in Funky Town
Affinage inspires evangelical zeal and scoffing among hard-core fromage fanatics
Enjoy the health benefits of raw-milk cheese
How to construct the perfect cheese board
Sikhs rescue Italy’s Parmigiano-Reggiano
Why is our appetite for artisan cheese growing even as our budgets decrease?
Popularity of stealing cheese makes perfect sense
Sue Riedl: Tea and cheese pairings? Pass the kettle
Swiss cheeses: 450 varieties, each unique
Anger at restriction on cheese advertising
Carboncino’s ash rind hides an aromatic molten middle
Popular French cheese isn’t what it once was
The Great Israeli Cottage Cheese Uprising
Kraft recalls macaroni and cheese
What’s going on below Murray’s Cheese Shop in Manhattan
Slow Food spotlights the dairy traditions of Africa at Cheese 2011
The best of Cheese 2011 at Bra, according to experts from New York’s top cheese shop
Cheese, please: In praise of all places gooey
Sue Riedl: Love cheese? Eat local? Go here
Photos celebrating our love affair with cheese
Slow Food helps diehard farmers hang onto tradition
Good cheeses come in small packages
Overwhelmed cheesemakers decide to pull the plug
Cracker Barrel secretly replaces almost everything with cheese
Italian Frittata: It’s not just for breakfast
Ontario backs goat dairy, sheep’s-milk cheesemaker
Fifth Town Artisan Cheese president steps down
Petra Kassun-Mutch: How cheese saved my life
“I could never give up cheese” and other defenses against veganism
The perfect cheesemakers: Vaches Canadiennes
Mother Jones: Is cheese killing the planet?
Vermont Cheesemakers’ Festival ages well
Cheese prices on the rise in the U.S.
McDonald’s testing English Pub Burger . . . with American Cheese
Cheese: One of nature’s best double-duty foods, but keep your portion size in check
Madame Fromage: What I learned about cheese in 2010
Mixed cultures: art, science, and cheese
Canadian dairy prices to rise 1.5% in February 2011
Want Swiss cheese? Think Finnish
No wonder Sally Jackson Cheese was forced to close
David Lebovitz: Ripening and tasting Comté
Eastern Ontario artisan cheese investment project curdles
Why holiday cheese plates aren’t all bad for you
Sue Riedl: Cheddar is a cheese that’s sure to please
Canadian James Kraft churned out a cheese giant
Agropur to make Boursin cheeses in Canada
Far Flung Foods: Cheesemonger to Windsor
Natural Pastures Cheese in B.C. gets a loan from Ottawa
Springbank Cheese stars in Taste of Alberta
Feds help New Brunswick dairy farmers explore specialty cheese
Sue Riedl: Become a chairman of the (cheese) board
Chocolate truffle with ganache made from Fifth Town’s Plain Jane Bagel Chevre
Shrimp and grilled-cheese sandwiches make great gourmet fare for Grey Cup
Roquefort, France: Where the blue blood of blue cheeses lives
La Belle Province rivals La France when it comes to great fromage
Quebecers warned of door-to-door cheese salesmen
Sue Riedl: mellow yellow Le Douanier cheese
Canada avoids lengthy list of cheese recalls in the U.S.
Stock market undecided about Saputo prospects
High cheese prices boost Saputo profit
Canada’s wine and cheese has come a long way
Canada’s biggest ricotta producer gets public funding to renovate its packaging and production space
Limburger produced by only one cheesemaker in the U.S.
Okanagan goat cheeses that ooze with family values
Vancouver’s Les Amis du Fromage: converting cheeseheads into cheese connoisseurs
Sue Riedl: A mellow blue cheese even skeptics will love
Video: Cardiff Castle invaded by Cheese Festival
Slideshow: Great British Cheese Festival 2010 at Cardiff Castle
Go to B.C. if you want to taste this natural goat cheese
The bluer the cheese the better: San Diego football hero
3,000 goats in Italy help make world’s largest goat cheese
Stick to beans and hard cheese if you want a baby girl, say scientists
Extra Aged Pleasant Ridge Reserve takes Best of Show at ACS 2010
American Cheese Society nibbles through 1,462 entries in tasting competition
Long-term growth in U.S. cheese consumption may slow
Petaluma: cheese capital of California
Where to find a Krispy Kreme cheeseburger
France’s Comté region known for cheese
Sue Riedl on Belle de Jersey from a new fromagerie in Quebec
Saputo profit rises 31 percent
Saputo cheese factory sale looms in Vermont
Avery Aames: Will write for cheese
Fairmont Queen Elizabeth hotel in Montreal makes its own cheese
Ruth Klahsen turned to customers to build a new home to make Old World cheese
Ontario’s Fifth Town Artisan Cheese and the meaning of sustainable food
Look elsewhere for goaty gratification: Quebec’s Champagnole aged goat cheese has a refined finish
Poutine: Quebec’s accidental delicacy becomes global haute cuisine
Sue Riedl on Le Tomme Haut-Richelieu
Petra Cooper left upper levels of publishing world for cheese
Monetary boost for Fifth Town Artisan Cheese
Sue Riedl on Bella Casara Buffalo Mozzarella
Benedictine spirituality and the making of cheese
A retailer’s rant about local and slow-food movements
Artisanal cheeses get a boost to go beyond local markets and tempt tastebuds across Canada
$190,000 grant for Ruth Klahsen’s Monforte Dairy
Petra Cooper’s Fifth Town achieves B Corporation certification
Sue Riedl on Tomme de Grosse Île
Windsor’s Galati Cheese a mainstay
Sue Riedl on Dragon’s Breath Blue cheese
U.S. border difficult for Canadian cheesemakers
Sue Riedl on Nostrala, an Alpine-style cheese from the Kootenays