The WordPress.com stats helper monkeys prepared a 2014 annual report for CheeseLover.ca.
Here’s an excerpt:
The concert hall at the Sydney Opera House holds 2,700 people. This blog was viewed about 56,000 times in 2014. If it were a concert at Sydney Opera House, it would take about 21 sold-out performances for that many people to see it.
A taste of Oka more than 50 years ago—when the Trappists still made it—sparked in me a lifelong love for cheese. That love has ripened into full-blown passion as more and more mouth-watering cheeses are being churned out by artisan, farmstead and specialty cheesemakers across Canada. I’d like to share that passion by making CheeseLover.ca an informative and entertaining meeting place for all who love cheese, especially #CDNcheese. Be sure to sign up for notification of new posts via email in the upper right of each page. Let's stay in touch! —Georgs Kolesnikovs
Hi Chelsea Green will publish in July THE ART OF NATURAL CHEESEMAKING by David Asher of Black Sheep on Salt Spring Island. How can we let your readers know about it? He gives lots of workshops in BC. Book is 288 pages, over 100 colour photos. I can send a review copy to you, but need your contact info. More at http://www.chelseagreen.com, under the title.
Please contact me.
2 comments
Hi Chelsea Green will publish in July THE ART OF NATURAL CHEESEMAKING by David Asher of Black Sheep on Salt Spring Island. How can we let your readers know about it? He gives lots of workshops in BC. Book is 288 pages, over 100 colour photos. I can send a review copy to you, but need your contact info. More at http://www.chelseagreen.com, under the title.
Please contact me.
We’ll be in touch.