A poached Asian pear, stuffed with pulled pork and topped with two-year-old Black River cheddar fondue was one of the taste treats at the Taste: Community Grown event in Prince Edward County.
It was created and offered by Amelia’s at The Waring House Restaurant, Inn, Conference Center, Spa & Cookery School, with pears supplied by Kendelson Orchards.
A taste of Oka more than 50 years ago—when the Trappists still made it—sparked in me a lifelong love for cheese. That love has ripened into full-blown passion as more and more mouth-watering cheeses are being churned out by artisan, farmstead and specialty cheesemakers across Canada. I’d like to share that passion by making CheeseLover.ca an informative and entertaining meeting place for all who love cheese, especially #CDNcheese. Be sure to sign up for notification of new posts via email in the upper right of each page. Let's stay in touch! —Georgs Kolesnikovs
A poached Asian pear, stuffed with pulled pork and topped with two-year-old Black River cheddar fondue was one of the taste treats at the Taste: Community Grown event in Prince Edward County.
