Today’s video clip shows the complete cheese-production process—from cows to store display—at Glengarry Fine Cheese in Lancaster, Ontario, where Margaret Peters-Morris is the master cheesemaker, and the milk comes from the family dairy farm across the road. It’s a silent video, so follow along via the on-screen text.
A taste of Oka more than 50 years ago—when the Trappists still made it—sparked in me a lifelong love for cheese. That love has ripened into full-blown passion as more and more mouth-watering cheeses are being churned out by artisan, farmstead and specialty cheesemakers across Canada. I’d like to share that passion by making CheeseLover.ca an informative and entertaining meeting place for all who love cheese, especially #CDNcheese. Be sure to sign up for notification of new posts via email in the upper right of each page. Let's stay in touch! —Georgs Kolesnikovs
1 comment
thanks for posting.. but why is it a silent video? frustrating