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Canadian James Kraft founded the second largest food conglomerate in the world. Cheese makes news every day. That’s why we’ve started collecting links to the most interesting news reports of the week on a special page under the News tab at the top of the blog. Check it whenever you visit CheeseLover.ca.
Canadian James Kraft churned out a cheese giant
Agropur to make Boursin cheeses in Canada
Far Flung Foods: Cheesemonger to Windsor
A cheesy ad campaign in Portugal
Kraft launches an eBook to promote its Philadelphia cream cheese
Kraft strengthens Mac & Cheese brand with unified packaging
Madame Fromage: Monastic Cheese Board Redux
Natural Pastures Cheese in B.C. gets a loan from Ottawa
Springbank Cheese stars in Taste of Alberta
The secret to great fudge is . . . Kaft Velveeta?
Feds help New Brunswick dairy farmers explore specialty cheese
Brits introduce Blue Brew made with Stilton whey
Sue Riedl: Become a chairman of the (cheese) board
Video: Making mozzarella on an industrial scale
How an ex-policeman became a cheese man
U.S. cheesemakers may face more onerous safety regulations
Eating cheese helps combat dental problems
Video: How to build the perfect cheese board
Asian demand for cream cheese skyrockets
Grilled cheese: Slices of childhood, melted and mobile
Shrimp and grilled-cheese sandwiches make great gourmet fare for Grey Cup
