We lied. After dining at Crêperie Chez Suzette in Old Montreal, we’re unable to stay away from the blog. Here’s why:
Brie, Gruyere and mozzarella—with a splash of maple syrup—make le crêpe aux trois fromages an amazing dish, cheesy and so tasty.La Florentine is a crêpe stuffed with spinach and Brie and served with a béchamel sauce. Yum.There is no cheese involved but we couldn't resist showing you a decadent dessert named Sonia: A crêpe served with fresh strawberries, bananas, ice cream and Belgian chocolate sauce.
We know, we know, the dessert looks, well, over the top, but it was utterly delicious.
A taste of Oka more than 50 years ago—when the Trappists still made it—sparked in me a lifelong love for cheese. That love has ripened into full-blown passion as more and more mouth-watering cheeses are being churned out by artisan, farmstead and specialty cheesemakers across Canada. I’d like to share that passion by making CheeseLover.ca an informative and entertaining meeting place for all who love cheese, especially #CDNcheese. Be sure to sign up for notification of new posts via email in the upper right of each page. Let's stay in touch! —Georgs Kolesnikovs
