Good cheese hunting: Day 8, at Circuit Gilles Villeneuve

This was practice day for the Formula 1 Grand Prix at Circuit Gilles Villeneuve in Montreal. Instead of indulging in track food, we packed in a wedge of Le Bleu d’Élizabeth and bag of croissants.

Le Bleu d'Élizabeth is an outstanding example of a Quebec blue cheese. We're grateful to Sylvie at Fromagerie Atwater for introducing us.

Bushed after a day in the sun, we ate in—another store-bought Caesar salad with parmesan—and have no fantastic delicacies to blog about. Other than the pecan sugar tart we purchased two days ago at Premiere Moisson was still a terrific treat.

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